I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding, ice cream, angel food cake...
Author: Carolyn Haas
Delicious with warm Brie. Great as a sauce for ham or roast turkey. I'm thinking it may even be good with a Monte Cristo sandwich. Hmmm...what about using dates instead of figs? You could probably decrease...
Author: Pat DiMercurio
A raw relish with a kick! "Cook Time" is chill time. ADULTS ONLY.
Author: Mikekey *
Peaches are my favorite fruit so any recipe using them is a winner!Great topping for chicken or pork chops!
Author: Victoria Ross
This is a glaze that will pick up a blah baked chicken. To a wow chicken
Author: Jim Decker @quadingjim
There is Nothing that beats the Taste of "HOMEMADE JAMS". This makes a great Gift for the Shut in or any one on your gift list. HINT: Just make it extra special with Holiday fabric Cut about 2" wider than...
Author: FREDA GABLE
This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most importantly, use fresh berries. You can substitute 1/2 cup honey for sugar if needed.
Author: C. Lipori (organic cook) @tiggher
My friend Bobbi Jo's AMAZING sauce for topping french toast
Author: Jesselyn Ewing @JessJezzz
A friend of mine gave me some fresh ripe mangoes and I decided I was going to make mango salsa for my potluck party this weekend with some but had no idea what i wanted to do with the rest. Tonight my...
Author: Deneece Gursky
I know that all of you great cooks will scoff at this recipe, lol, but my little granddaughter wanted to make something for Thanksgiving and everything seemed to be already taken care of except the cranberry...
Author: Jeanne Benavidez @jeanneben
This recipe with only 2 ingredients! Two Ingredients!!! This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's too! LOL. The Glaze is what makes this dessert...
Author: Pat Duran
This goes great with coconut shrimp, chicken nuggets and ham. It is also great with spring rolls and egg rolls.
Author: Beverley Williams
What to do with all that rhubarb! Make this wonderful marmalade. The original recipe came from a handout from my local Cooperative Extension Office. Since I had a lot of frozen ginger, I decided to add...
Author: Sherry Blizzard
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft...
Author: Vicki Butts (lazyme)
Recipe from an old magazine clipping. This cranberry butter stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
Author: Daily Inspiration S
Just made this last night and it is easy to make and absolutely beautiful. I love the pecans and cranberries, so I added a little more and reduced the sugar by a cup. I am looking forward to trying this...
Author: Kimberly Biegacki
This is a great recipe and as close to the one I had at a Chinese Restaurant in Canada near Niagara Falls on the Canadian side. It was so tender and the lemon sauce was to die for. It is deep fried and...
Author: Pat Duran
This is a great fruit dip that gives some variety to the usual.
Author: Sharon Whitley
We often have this for summer gatherings, birthday parties, baby showers and cookouts. A great appetizer, snack or dessert!
Author: Krista Hiner
I love orange marmalade and usually just get the store bought variety, but found this in Mom's recipes. Mom did canning when we were small but we were not allowed in the kitchen. I've found some easy instructions...
Author: Marcia McCance
This sauce will dress up your steak and it's easy to make. From Costco
Author: Lynnda Cloutier
Amazing dip to go with any fruit OR how about some vanilla wafers? Yum yum. This is a great addition to any gathering.
Author: Ellen Bales
is that time of year...fresh produce at great prices.....i got a box of peaches now what to make...as a kid my mom made pickled peaches and of course she is gone and i have no recipe for it decided to...
Author: Diane Eldridge
I planted a star fruit tree last spring. It is doing so well I have so many,so I made this recipe.It's great on grilled chicken,salmon,pork. 1/27/14
Author: Karl Strasser
This tangy sauce is perfect, it was wonderful served with pork spring rolls. This easy recipe doesn't require you to peel the fruit. The skins provided tartness that complimentes the sweetness of the fruit....
Author: Baby Kato
Mom used this as a glaze or sauce for ham, depending on her mood. When ham is almost done, you can brush some on for a glaze (be careful not to do so earlier because it can burn), or serve on the side...
Author: Megan Stewart
Canning Season!! Oh how I love to can! You can make your own recipes and can up the whole cupboard full of goodies! I love Blackberry pecan jelly to go with everything from toast in the morning to jelly...
Author: Elizabeth Lancaster @RosemaryRidgeFarms2037
I always pick up lingonberries at Ikea! Loved the idea of some cocktails made with Lingonberry syrup! You can buy the syrup at Ikea, but if you don't have any, you can make your own! Substitute any tart...
Author: Stacy Goodall
I found this recipe In a magazine. This summer during blueberry season. I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes...
Author: Gail Herbest
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave....
Author: Lynn Zak
Instead of smothering your pancakes and waffles with regular old maple syrup..why not have a twist on your regular maple syrup, and give it a fruity taste! - I got this yummy recipe from my friends mom!...
Author: Sophia F
My grandma make this every year and it was her fathers favorite. Good and sweet.
Author: Dwight Stewart
Delicious served over pancakes and waffles. Also good served warm over vanilla ice cream.
Author: Sue Stone
This is a reciepe from a Dear Old Friend.She gave it to me many years ago.It's the best Ham Sauce I've ever had.Hope you enjoy it too...You can baste your ham with it while cooking or just pour it over...
Author: Marilyn LaFontaine
I made this last night at a little get together with our church group. I wanted a good sauce to put over the ham. I looked in my cupboard and found a large can of crushed pineapple, a can of cherry pie...
Author: Jane Armfield
Personally I use it for Figs because I can get them for free and that is what I was taught with last year from this recipe.
Author: Christine Parks @chihuahuacamper
This is a recipe my grandmother used to make and keep on hand. She said she used it to "fancy-up" things. Very versatile and can be used in many ways. Chilling time is not included in the prep or cooking...
Author: Lynette !
This was something i tried recently and in this Texas heat, it was refreshing!! Hope you like. P.S. If you like more heat, feel free to add more jalapenos.
Author: Mia Woods
These are good with hot biscuits or on toast. They are really easy to make, too.
Author: Donna Brown
So good over prime rib, roast beef or pork, grilled venison steaks. It's just good!
Author: Diana Adcock
This is really easy to make and quite delicious It's different from the sweet and sour sauce you buy in the grocery store In that it doesn't have any vinegar in it. Strawberries are the main ingredient...
Author: Jo Zimny
This was my Great Uncles favorite he used to eat these on his pancakes.
Author: Dwight Stewart
This is yummy poured over cream cheese and served with crackers.
Author: Michelle Trautman
This is delicious on pancakes especially when fresh peaches aren't available. It's also tasty on biscuits,toast and pound cake.
Author: Leanne D.
My Grandma was famous for her recipes using fruit, whether it be a sauce, salad, or pie. She and Grandpa grew their own fruits including rhubarb which grew like a forest in the warm Michigan summers. Her...
Author: Rochelle Felsburg
I love oranges and tangerines. This salsa was at a Christmas party and I loved it!!! I had to beg for the recipe and would like to share it with my friends.
Author: Jo Anne Sugimoto
Oh MY! That's what I said when I first tasted this! I created this zingy peach dressing to pep up a boring low carb salad. It's simply scrumptious!! Use a soft ripe peach to get all that sweet juicy peach...
Author: Teresa Jacobson
This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn out better than some of the ones you get at thai restaurants. Really!
Author: Tamara Kelly